Angela C. Storck-Petersen
Angela C. Storck-Petersen, MPH, MS, RD, LDN, CEDS-C
Bachelor of Science {BS}: Nutrition Science
Master of Science {MS}: Clinical Nutrition
Master of Public Health {MPH}: Health Policy & Management
Registered Dietitian {RD}
Licensed Dietitian Nutritionist {LDN}
{LDN: AR. FL, GA, IL, MD, NC, NV, OH, RI, SC, TX-many states do not require dietetic licensure}
Certified Eating Disorders Specialist-Consultant {CEDS-C}
Credentials
Academy of Nutrition and Dietetics {AND}
AND Dietitians in Medical Nutrition Therapy
AND Dietitians in Integrative and Functional Medicine
Academy of Eating Disorders {AED}
International Foundation of Eating Disorder Professionals {iaedp}
iaedp Eating Disorders Treatment Facilitators 23-25’ Co-Chair
Connections
Competencies
I have over a decade of feeding and eating disorder {ED} and co-occurring disorder experience. I began ED work in a community research program. I transitioned into inpatient clinical behavioral health for primary co-occurring disorders and secondary EDs in all stages of the life cycle and then into primary EDs at all levels of care including residential, partial hospitalization {PHP}, intensive outpatient {IOP}, and outpatient {OP}.
I have experience with and provide medical nutrition therapy for all ED diagnoses including avoidant restrictive food intake disorder {ARFID} and subtypes, anorexia nervosa {AN} and subtypes, bulimia nervosa {BN}, binge eating disorder {BED}, other specified feeding and eating disorder {OSFED}, unspecified feeding and eating disorder {UFED} as well as with orthorexia. Within EDs, I have worked with several co-occurring disorders such as neurodivergence (autism spectrum disorder, attention deficit disorder {ADD}/attention deficit hyperactivity disorder {ADHD}, etc.), obsessive compulsive disorder, general anxiety and subtypes, general depression and subtypes, bipolar disorder, borderline personality disorder, {complex}-post-traumatic stress disorder, body dysmorphia, gender dysphoria, etc.
I have worked within several evidence-based therapeutic models of treatment within interdisciplinary medical and psychological treatment teams and prioritize collaboration of continuum of care as patients are stepping down from or need to step up to a higher level of care. I understand the unique ways in which EDs are developed and experienced biologically, psychologically, and socially and provide evidence-based medical nutrition therapy with an individual patient-centered approach to work collaboratively towards recovery.
In addition to EDs, I have worked within a medical system and have medical nutrition therapy experience in several medical conditions, and I understand the unique implications of the physiological and psychological interplay of nutrition and disease. I am Monash University trained in the disorder of gut-brain interaction, irritable bowel syndrome {IBS}, and I have experience in several other gastrointestinal conditions as well as with other morbidities. Many medical conditions overlap with disordered eating and EDs. I provide medical nutrition therapy and nutrition rehabilitation for simultaneous conditions.
When we understand and respect our nature, we will understand how to respectfully nurture holistic health & wellness that is sustainable.

Therapeutic Approaches within Nutrition Therapy
Acceptance & Commitment Therapy {ACT}
Cognitive Behavioral Therapy {CBT}
Dialectical Behavior Therapy {DBT}
Exposure Response Prevention {ERP}
Emotion Focused Family Therapy {EFFT}
Family Based Treatment {FBT}
Faith Based Therapy
Mindful Eating /Intuitive Eating

I believe that the earth naturally and miraculously provides an abundance of food that is amazingly nutritious!
I believe that the variety of nutritious foods available has provided for creative combinations and creations of food that are delicious!
I believe that a balance between nutritious & delicious food promotes biological, psychological, and sociological or holistic health & wellness.
I believe that food is medicine and is a necessary ingredient in physiological & psychological healing.
I believe that a healthy relationship with food maintains a balanced priority in one’s daily self-care and wellness routine.
I believe that health & wellness should not depend on socioeconomic status and that everyone should have access to nutritious food and healthcare.
I believe that health & wellness is not a socially standardized size and is by biological design intended for every-body.
I believe that it is in our nature to nurture health & wellness and that recovery or rediscovery of this is always possible!